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CHRISTMAS 2019

Christmas Party Nights

Fri 13th, Sat 14th & Fri 20th December

£26.50 per person

Menu

 

Starters

Ham Terrine
A rustic ham terrine served with piccalilli & crusty bread

 

Broccoli & Stilton Soup (V)
Broccoli & stilton soup served with crunchy croutons

 

Prawn Cocktail Cups (GF)
Fresh prawns coated with Marie Rose sauce served in a lettuce cup

 

Mushroom Pate (Vegan)
A rich, decadent blend of mushrooms served with toasted French bread &
vinaigrette salad

 

Mains

Traditional Roast Turkey
Traditional roasted turkey breast served with stuffing, pigs in blankets & cranberry sauce

 

Roasted Topside of Beef
Roasted topside of beef served with Yorkshire pudding, horseradish & a rich beef gravy

 

Quorn in Tomato Sauce (GF / Vegan)
Fillet of Quorn served with a tomato, mushroom & leek sauce

 

Crunchy Cod
Fillets of cod coated in zest of lemon & breadcrumbs served in a creamy lemon sauce

 

All meals served with roast potatoes & three fresh seasonal vegetables

 

Desserts

Christmas pudding
Traditional Christmas pudding served with brandy sauce

 

Mint Choc Pot (V)
A layered pot of velvety smooth, dark chocolate with a hint of mint

 

Panna Cotta (V)
Vanilla infused sweetened cream served with a berry coulis

 

Fresh Fruit Salad (GF / Vegan)
A refreshing & colourful selection of prepared fruits

 

Cheese & Biscuits (V)
£2 supplement

 

Tea / Coffee
Served with a traditional mince pie

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Christmas Lunchtime Menu
£15.50 per person

 

Starters


Homemade Spicy Parsnip Soup (V)
A festive soup served with French bread

 

Chilli Prawn Bruschetta
Prawns tossed in a chilli sauce on rocket served on bruschetta

 

Melon Cocktail (GF / Vegan)
Diced honeydew, watermelon & cantaloupe melon
served with a sprig of mint

 

Chicken Liver Pate
A smooth chicken liver pate served with French bread,
caramelised onions & salad garnish

 

Mains

 

Roast Turkey
Traditional roast turkey served with stuffing,
pigs in blankets & cranberry sauce

 

Beef Bourguignon (GF)
Slow cooked beef with bacon,
onions & mushrooms in a red wine sauce

 

Salmon & Cottage Cheese Fishcakes
Aromatic salmon fishcakes served with a fruity apple chutney

 

The above meals are served with roast potatoes & three fresh seasonal vegetables

 

Homemade Vegetable Lasagne (Vegan)
A vegetarian favourite served with garlic bread & salad

 

Desserts

 

Christmas pudding
Traditional Christmas pudding served with brandy sauce

 

Chocolate Brownie (V)
Homemade chocolate brownie served with ice cream

 

Fruits of the Forest Pavlova (GF / V)
A meringue nest with berries & fresh cream

 

Vanilla Cheesecake (Vegan)
A simple but delicious cheesecake flavoured with vanilla,
served with a raspberry & white chocolate flake

 

Cheese & Biscuits (V)
£2 supplement

 

Tea / Coffee
Served with a traditional mince pie

 

available from Monday 2nd December

Christmas Evening Menu
£21.50 per person

 

Starters


Ham Terrine
A rustic ham terrine served with piccalilli & crusty bread


Broccoli & Stilton Soup (V)
Broccoli & stilton soup served with crunchy croutons


Prawn Cocktail Cups (GF)
Fresh prawns coated with Marie Rose sauce served in a lettuce cup


Mushroom Pate (Vegan)
A rich, decadent blend of mushrooms served with toasted French bread & vinaigrette salad

 

Mains


Traditional Roast Turkey
Traditional roasted turkey breast served with
stuffing, pigs in blankets & cranberry sauce


Roasted Topside of Beef
Roasted topside of beef served with Yorkshire pudding, horseradish
& a rich beef gravy


Quorn in Tomato Sauce (GF / Vegan)
Fillet of Quorn served with a tomato, mushroom & leek sauce


Crunchy Cod
Fillets of cod coated in zest of lemon & breadcrumbs served in a
creamy lemon sauce

 

All meals served with roast potatoes & three fresh seasonal vegetables


Desserts

Christmas pudding
Traditional Christmas pudding served with brandy sauce

Mint Choc Pot (V)
A layered pot of velvety smooth, dark chocolate with a hint of mint

Panna Cotta (V)
Vanilla infused sweetened cream served with a berry coulis

Fresh Fruit Salad (GF / Vegan)
A refreshing & colourful selection of prepared fruits

Cheese & Biscuits
£2 supplement

 

Tea / Coffee
Served with a traditional mince pie

 

available from Monday 2nd December

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